2 lbs. regular Velveeta cheese
2 cans Rotel tomatoes & chilies
1 can stewed tomatoes
1/4 jar Pace Picante sauce (mild or hot, to taste)
1/4 jar Louisiana hot peppers
2 tbsp. liquid smoke

Chop or cut all tomatoes, chilies and peppers into small pieces. Mix everything in large mixing bowl using microwave (50% for 3 or 4 minutes each time) until Velveeta is completely melted, be careful not to scorch it. Keep in crock pot on low for continued serving, stir frequently.

(You can use a double boiler for melting if you do not have a microwave, but it is much slower.)