1 lb. ground beef
1 tbsp. minced onion
1/2-1 tsp. Worcestershire sauce
Dash of pepper
1 tsp. parsley flakes
1/2 c. bread crumbs
1/4 c. milk
1 egg
1 tsp. salt

SAUCE:

1 (12 oz.) Heinz chili sauce
1 (10 oz.) jar grape jelly

Mix together and shape into little balls (about 30). Brown at 400 degrees for 20 minutes.

Sauce: Combine ingredients and heat together until glazed. Combine meatballs and sauce; simmer in crockpot.