1 can French green beans
1 can shoe peg corn
1/2 c. grated Cheddar cheese
1/2 c. sour cream
1/2 chopped onions
1 can celery soup
1 roll Ritz crackers, crumbled
1 stick butter, melted
1 (3 oz.) pkg. slivered almonds

Grease baking dish. Mix drained corn and beans. Spread in dish. Mix soup, cheese, onions, and sour cream. Spread over bean mixture. Melt butter; add crackers and almonds. Spread on top. Bake at 350 degrees for 45 minutes. Delicious.