2 chicken breasts, cooked, skinned, cut up into pieces
1 1/2 c. cooked rice
1 sm. can of mushrooms with juice
1 can cream of mushroom soup
1/2 pt. sour cream
2 c. prepared "Stove-Top" stuffing mix

Mix chicken, rice and mushrooms together. On top add soup and sour cream. Mix this together and put in 2 quart casserole dish. Top with stuffing mix. Bake at 350 degrees for 20 to 30 minutes, covered. Take cover off the last 10 minutes. Makes 6 servings.