BARBEQUED MEAT 
1 lb. pork, well ground
1 lb. cured ham, well ground
1 lb. hamburger
2 eggs
1 1/2 c. milk
1 can tomato soup

Mix together thoroughly and then make into small balls. Roll in 1 cup rolled cracker crumbs. 1/2 c. vinegar 1/2 c. water

 

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