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CHICKEN CASSEROLE | |
3 lb. chicken, baked 2 stalks celery, chopped 1 med. onion, chopped 1/2 can cream of chicken soup 1/4 c. mayonnaise 1/4 c. almonds 1/2 c. crushed potato chips 1/2 c. grated cheese Saute celery and onion together. Bake chicken 1 hour at 325 degrees. Remove from bone and cut into chunks. Mix with next 5 ingredients. Sprinkle potato chips and cheese on top and bake 30 minutes at 325 degrees. |
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