BUTTERSCOTCH CAKE 
1 yellow cake mix
1/2 c. sugar
2 eggs
1 can Thank You Brand butterscotch pudding

Mix well with mixer. Sprinkle 6 ounces butterscotch morsels and 1/2 to 1/3 cup chopped nuts over the top. Bake at 350 degrees for 40 to 45 minutes.

 

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