2 cans dark red kidney beans
1/4 c. olive oil
Salt, pepper
5 cloves of garlic
2 nice sized onions
1 lb. Ditalini or small shells

Saute onions (chopped or finely cut) and garlic in oil. Add kidneys beans to this. Salt and pepper to taste. Cook and drain pasta. Mixed these all together. Disregard all of the above and cook to taste, feel and sight.