2 c. cooked, drained macaroni
1 (15 oz.) can red kidney beans, rinsed & drained
1 c. frozen peas, thawed & drained
1 c. diced carrots
1/2 c. mayonnaise
1/4 c. chopped fresh parsley
1/4 c. grated Parmesan cheese
2 tbsp. lemon juice
1 clove garlic, pressed
1 tsp. dried whole basil
Lettuce leaves, optional

Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 5 ingredients, mixing well; add to macaroni mixture, tossing gently to coat. Cover and chill 2 hours. Serve on lettuce leaves, if desired. Yield 4 servings.