ROMME BROO (Cream Bread -
Norwegian)
 
1 c. sweet milk
1 c. sweet or sour cream
1 c. butter or Crisco
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla or 1 tsp. cinnamon
Flour

Mix all ingredients together and add enough flour to form a stiff dough. Knead it in. Form into a roll and cut off a piece at the time, form into a ball and roll out to a large circle like lefse. Bake on lefse grill, slow heat, until brown spots appear. Turn over and bake on other side. Using lefse stick fold it in fourths and cool. 1 recipe makes about 24.

recipe reviews
Romme Broo (Cream Bread - Norwegian)
   #177094
 Vickie Piere (Minnesota) says:
The flavor is fantastic but mine keeps cracking when removing from griddle. Any and all tips appreciated.
   #177116
 Richard (California) says:
Cool food 5/5!
 #183609
 Maddi (North Dakota) says:
Can you freeze this?

 

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