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ROMME BROO (Cream Bread - Norwegian) | |
1 c. sweet milk 1 c. sweet or sour cream 1 c. butter or Crisco 1 1/2 c. sugar 1/2 tsp. salt 1 tsp. vanilla or 1 tsp. cinnamon Flour Mix all ingredients together and add enough flour to form a stiff dough. Knead it in. Form into a roll and cut off a piece at the time, form into a ball and roll out to a large circle like lefse. Bake on lefse grill, slow heat, until brown spots appear. Turn over and bake on other side. Using lefse stick fold it in fourths and cool. 1 recipe makes about 24. |
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