1 c. chopped celery
2 tbsp. green pepper
1/4 c. chopped onion
2 tbsp. butter
1 can tuna, 7 oz.
1 can cream of mushroom soup
1/4 c. water
1/4 c. milk
1 can chow mein noodles
3/4 c. cashew nuts

Saute celery, onions and pepper in butter. Add tuna, soup, water, milk, nuts and half the can of noodles. Put in 1 1/2 quart buttered casserole. Put rest of noodles on top. Add 2 pats of butter and bake 350 for 1/2 hour, uncovered.