4 c. berries
2 tbsp. cornstarch
2 c. water
1 1/2 c. sugar
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. butter
2/3 c. sugar
2/3 c. milk

Cook first 4 ingredients to boil, pour into a deep casserole dish. Mix flour, baking powder and salt. Cut into butter, add sugar and milk. Stir until mixture holds together. Drop by spoonsful on hot fruit. Bake at 400 degrees for 45 minutes (maybe just a few minutes longer).