CHERRY CHOCOLATE CAKE 
1 Devil's food cake mix with pudding
2 lg. cans cherry pie filling
1 sm. container Cool Whip
1 (14 oz.) can condensed milk

Prepare cake mix as directed. Blend in one can cherry pie filling. Bake as directed. (May have to cook a little longer because of cherries). Cool.

FROSTING:

Blend together Cool Whip and condensed milk. Spread over cake. Top with remaining can of pie filling.

 

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