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CHERRY CHOCOLATE CAKE | |
1 Devil's food cake mix with pudding 2 lg. cans cherry pie filling 1 sm. container Cool Whip 1 (14 oz.) can condensed milk Prepare cake mix as directed. Blend in one can cherry pie filling. Bake as directed. (May have to cook a little longer because of cherries). Cool. FROSTING: Blend together Cool Whip and condensed milk. Spread over cake. Top with remaining can of pie filling. |
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