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CROCK POT MEAT LOAF | |
16-18 cheese crackers 1 sm. onion, chopped 2 tbsp. green pepper, minced 1/4 c. chili sauce 1/2 c. milk 2 eggs, slightly beaten 3/4 tsp. salt 1/8 tsp. pepper 1 1/2 lbs. lean ground beef Crush the crackers. In mixing bowl combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper; mix in ground beef. Form into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook on low for 6-8 hours or until done. |
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