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| AUNT FEE'S SWEET PICKLES FROM DILL | |
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1 1/2 qt. jar of dill pickles Drain juice from pickles and discard. Slice pickles in chunks or thin. Mix: 1/2 tsp. whole black pepper, peppercorns 1 tsp. mustard seed 1 tsp. celery seed Pour over pickles mixing well. Let stand 1 hour, makes own juice, no vinegar or water. Put in jar, refrigerate. | |
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