1 qt. dill pickle slices
1/2 c. apple cider vinegar
2 c. sugar
1 cinnamon stick
5 cloves

Drain liquid from pickles and soak in cold water 1 hour. Bring cider vinegar, sugar, cloves and cinnamon stick to a boil and cool. Put pickles back in the jar and add cooled mixture and just enough water to cover. Refrigerate 7 days. Great.