1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. "I Can't Believe It's Not Butter!"
3 tbsp. honey
1 tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Cook carrots, covered, in 1/2 inch boiling water 8 minutes; drain. Turn carrots into a 1-quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375 degree oven for 35 minutes; stir occasionally. Spoon into serving bowl. Sprinkle with almonds. Yield: 4 servings.