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CARAMEL ROLLS | |
1 pkg. frozen dinner rolls Place in well greased Bundt or tube pan. Sprinkle 1 cup brown sugar over top and 1 package dry butterscotch pudding (not instant). Melt 1 stick butter and pour over all. Add nuts and 1 teaspoon cinnamon. cover with foil and place in oven overnight. In morning remove foil and bake at 375 degrees for 1/2 hour. Invert on serving plate at once. |
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