Makes 10 biscuits.

2 c. self rising flour
1 tbsp. sugar
1 c. milk
1/3 c. mayonnaise

Combine self rising flour, sugar, milk and mayonnaise to smooth dough. Divide batter evenly among 10 paper lined cupcake or muffin wells. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Let cool slightly before peeling off paper.