1 1/3 c. milk, scalded
2/3 c. Grape Nuts
2 c. flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
2/3 c. sugar
1 egg, well beaten
3 tbsp. melted shortening
1 c. currants or chopped raisins

Pour milk over Grape Nuts and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar and sift again. Add egg, shortening, and currants to Grape Nuts mixture and mix well. Add flour mixture, stirring only enough to dampen all flour. Turn into greased loaf pan and let stand 20 minutes. Bake at 350 degrees for 1 hour or until done. Wrap in damp cloth or waxed paper and store several hours or overnight before slicing.