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GERMAN APPLE CAKE | |
2 eggs 1 tsp. vanilla 1 c. Crisco oil 2 c. sugar 2 c. sifted flour 2 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1 can apple pie filling 1 c. pecans Beat first three ingredients until firm. Mix together with all other ingredients. Bake for 1 hour and 10 minutes at 350. ICING: 8 oz. cream cheese 1 tsp. vanilla 2 c. powdered sugar Pour on before cake is cool. This stays moist until it's gone. |
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