3 tbsp. butter
3 tbsp. flour
1 (16 oz.) can tomatoes
1 tsp. salt
1 tbsp. brown sugar
3-4 med. zucchini
3/4 c. Parmesan cheese

Melt butter and blend in flour. Add tomatoes, salt, and sugar. Cook 5 minutes until thick. Pour over thinly sliced, unpeeled zucchini in greased casserole dish. Sprinkle generously with Parmesan cheese. Bake at 350 degrees for 1 hour. Serves 6.