1 c. seedless green grapes
1 c. cantaloupe balls or pineapple cubes
1 c. strawberries
1 can (6 oz.) frozen fruit juice concentrate (pineapple, orange, lemonade or cranberry juice cocktail) partially thawed

Divide fruit among 6 dessert cups. Just before serving spoon 1-2 tablespoons fruit juice concentrate onto each serving. Makes 6 servings.