Oven Fried Cajun Chicken - Reviews (Page 2) - Recipe

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“OVEN FRIED CAJUN CHICKEN” IS IN:

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OVEN FRIED CAJUN CHICKEN
1 frying chicken or 6 breasts or 6 leg thigh quarters 1 cup flour black pepper and garlic powder (for sprinkling) Creole seasoning paprika cayenne pepper 1/2 cup butter Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup flour, 1/4 teaspoon black pepper, a pinch of cayenne pepper (optional - adjust heat as desired), 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning. Close bag and mix well. Shake chicken in the bag with flour and seasonings. Line a 9x13 inch glass baking dish with foil. Add butter and place in oven until it sizzles. Place chicken in dish, skin side down. Bake 30 minutes; reduce heat to 325°F degrees and bake 35-45 minutes longer or until chicken is cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done. Submitted by: CM

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recipe reviews
Oven Fried Cajun Chicken

· Mar 22 · #97108

Anita (South Carolina) says:

My family loved this recipe. It was very easy to make and had a wonderful smell while it was cooking. The best thing was my 9 yr. old son , who has eating issues, told me it was the best thing ever and when were we having it again.. I also made sure to pat the chicken dry at beginning.

· Apr 21 · #99260

Diva (Hawaii) says:

Just tried this recipe and it is FABULOUS!!! Kinda too buttery, but I luv it!!!

· May 24 · #101287

Kellie (California) says:

Making this tonight for dinner. In the oven now, and it smells awesome. Hope it is spicey enough.

· Sep 2 · #108257

Maria Kratz (North Carolina) says:

Totally agree, EXCELLENT! Would be better had I used chicken pieces versus boneless skinless breasts. Increase the Cajun seasoning and it is perfect!

· Sep 9 · #108769

Miss K (Alabama) says:

Wow this recipe was delicious!! The only change I made was I cooked the chicken a little longer at 425°F to make it even crispier. I have tried oven-fried chicken before and it always resulted in a soggy mess! But this chicken was golden brown and crispy on the outside, while tender and juicy on the inside! 5 stars!!!!

· Sep 18 · #109395

Patsy (North Carolina) says:

I just put a little butter on each leg and put soulfood seasoning on them and bake uncovered for about 1 hour, gives it a great flavor. I don't dip them in anything, so easy, and I serve with a salad, and corn on the cob.

· Oct 17 · #111379

Deanna Allen (Missouri) says:

I have been looking for a recipe that my kids like that is healthier than fried chicken. They loved it. Kudos!

· Dec 9 · #115782

Tvlgds (Texas) says:

This was excellent and I even forgot to turn the temp down till the last 10 min or so. Very tender, excellent flavor!

· Jan 29 · #120229

Shanika (United States) says:

I absolutely loved this recipe. I will be making it again! Found a new way to "fry" chicken. Thank you!

· Feb 25 · #121925

Hannah (Ohio) says:

I coated the chicken breasts in breadcrumbs instead of flour, I think it gets crispier this way :)

· Mar 2 · #122196

NolaSusan (California) says:

As a New Orleanian now living on the West Coast I can use my oven much more because of the cooler temperatures out here. If you live in a 140 yr old shotgun house in Mid City of NOLA you know what I mean.

I would have never considered this 'real' fried chicken (and I have been told I make the best fried chicken in SE La) - BUT it was great!

I substituted 1/4 cup of olive oil and 1/4 cup of butter and it was still great!

Also, back in the day, when I was on a camping trip with the Girl Scouts, our troop leader cooks used crushed corn flakes. I remember that now, even 50 years later. It was a delicious treat.

· Apr 18 · #124672

Moniek (Louisiana) says:

I have made this recipe twice and each time it was awesome !!! My family loved it. I would recommend this recipe to anyone at anytime.

· Jun 13 · #126918

Mary (Ontario) says:

Awesome recipe, tastes like Kentucky fried chicken :)

· Jul 28 · #128641

Monette (Iowa) says:

I tried this recipe with thighs, and they were absolutely scrumptious. I used a tablespoon of Creole seasoning along with some garlic and onion powder. Very flavorful! This will be a tradition in my family from now on.

· Aug 6 · #129032

Blacklab (Arkansas) says:

We found it easy and very good. We will continue to use this.

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