2 (8 oz.) pkgs. cream cheese
3 eggs
2/3 c. sugar
1/8 tsp. almond extract
2 c. sour cream
3 tbsp. sugar
1 tsp. vanilla

Beat cheese until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add 2/3 cup sugar and the almond extract. Beat until smooth, thick and lemon colored, about 5 minutes. Pour into greased 9" pie plate. Bake in slow oven, 325 degrees, 50 minutes. Cool 20 minutes. Meanwhile, beat together sour cream, sugar and vanilla; spoon over top of cheese cake pie. Return to oven and bake 15 minutes. Cool to room temperature.