4-6 portions chicken
4-6 oz. mushrooms
1 sm. can tomatoes, chopped
2 carrots, chopped
1 onion, chopped
1 tbsp. oil
1 tsp. mixed herbs
4-6 oz. red wine
Chicken stock made from cube with a little thickening (approx. 1 pt.)

Gently fry onions. Add carrots and mushrooms; gently fry. Add chicken portions and brown. Add tomatoes and juice, stock, wine and herbs. Cook gently for 5-7 minutes until gravy thickens a tad. Pour into oven proof dish and cook at 250-300 degrees for as long as needed (minimum 3 hours).