3 lg. Spanish onions, cut in half and sliced thin
1 lg. can sliced mushrooms
1/2 stick butter
1/2 stick butter
Soy sauce

Melt the butter and butter in a large pot and place all the onions into a pot. Use a few squirts of Worcestershire, a few tablespoons of soy sauce. Add a can of mushrooms with all the juices. Simmer slowly for 1 hour or until all the juices have evaporated.