2 c. flour
1/3 c. sugar
1 tbsp. baking powder
1 tsp. lemon peel
1/2 tsp. salt
3/4 c. diced papaya
1/2 c. banana chips, broken
1/2 c. nuts
1/4 c. coconut
1/2 c. butter
1 egg
1/2 c. milk
1/4 c. sour cream

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, lemon peel and salt. In a small bowl mix papaya, banana chips, nuts, coconut. Coat with 1 tablespoon flour mixture until coated. Mix wet ingredients together, stir in flour mixture, fold in fruit mixture. Put in muffin cups, sprinkle sugar on tops. Bake 15 to 20 minutes. Cool on racks.