1 c. flour
1/2 c. butter
1/2 c. walnuts
1 c. powdered sugar
1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 sm. box chocolate pudding
1 sm. box vanilla pudding (cooked kind)
3 c. milk

Mix flour, butter and walnuts and press into 9"x13" pan and bake 15 minutes at 350 degrees. Let cool.

Mix powdered sugar, Cool Whip and cream cheese until smooth. Put on top of cooled crust.

Cook together in pan the 2 boxes of pudding and 3 cups milk. Cook over medium heat until thickens. Cool and then put on top of cream cheese mixture. Top off with more Cool Whip and chopped walnuts.

Substitution: You can use other variations of puddings. i.e. butterscotch and coconut cream, etc.