1 c. butter
1/4 c. white sugar
1 egg
4 tbsp. cocoa
2 c. crushed graham crackers
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
3 tbsp. milk
3 tbsp. instant vanilla pudding
2 c. powdered sugar
4 sq. semi-sweet chocolate
1 tsp. butter

Put in double boiler butter, sugar, egg, and cocoa until like custard. Add graham crackers, coconut, and nuts. Spread in square pan.

Mix butter, milk, instant pudding, and powdered sugar; spread over crumb mixture. Melt chocolate and butter; spread over all. Refrigerate several hours. Cut in squares.