1 c. shreds of whole bran cereal
3/4 c. milk
1 c. flour
1/4 c. wheat germ
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3 tbsp. honey
2 tbsp. oil
1/2 c. mashed banana
1 egg

Preheat oven to 375 degrees. Spray Pam in 12-cup muffin tin. In medium bowl, combine cereal and milk; set aside.

In a large bowl, combine flour, wheat germ, baking powder, salt and cinnamon; mix well. To cereal mixture, add honey, oil, banana, and egg; stir until well blended. Add to flour mixture all at once, stirring just until dry ingredients are moistened. Fill muffin tins 2/3 full. Bake at 375 degrees for 15-20 minutes.