CHEESEBURGER CASSEROLE 
1 lb. hamburger
1/4 c. chopped onion
1/8 tsp. pepper
8 oz. tomato sauce
1/4 c. ketchup
8 oz. American cheese
1 can biscuits

Brown ground meat and onions. Drain off grease. Stir in tomato sauce, ketchup. Use dish. Layer meat, then cheese, meat, cheese. Put biscuits on top. Bake at 400 degrees for 20-25 minutes.

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“CHEESEBURGER CASSEROLE”

 

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