2 (3 oz.) pkg. lady fingers, split
1/2 gal. Breyers vanilla ice cream, softened (15 min. in refrigerator)
1/4 c. Kraft peach preserves
1 tbsp. water
1 med. peach, sliced

Line 9 inch springform pan with plastic wrap. Reserve twelve lady finger halves. Line bottom and sides of pan with remaining lady finger halves. Fill with half of cream cheese and reserved lady fingers. Top with remaining ice cream. Freeze at least 1 hour.

Remove rim of pan and plastic wrap. Combine preserves and water; mix well. Arrange peaches over top of ice cream. Brush with preserve mixture. Serve immediately.