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APPLE PIE | |
2 1/3 c. flour 1 c. Crisco 5 tbsp. ice water 1 tbsp. white vinegar Blend with pastry blender. Add just enough water so that the crust forms a ball. FILLING: 6-7 firm MacIntosh and Cortland apples, sliced 1 c. sugar 1/4 c. flour 1 tsp. cinnamon Juice of 1 lemon |
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