2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (with juice)
2 c. sugar
2 eggs or 4 egg whites, slightly beaten
1 c. chopped nuts

Sift flour, soda, and sugar together. Combine with pineapple with juice and beaten eggs. Blend but do not beat. Fold in nuts. Bake at 350 degrees for 35 to 40 minutes in a 9 x 13 inch greased and floured pan. Leave in pan. Dust with powdered sugar or ice with icing below.

ICING:

8 oz. pkg. cream cheese
1 tsp. vanilla
1/2 stick butter
1 3/4 c. powdered sugar

Whip together and ice cake.