2 (20 oz.) cans pineapple chunks
1 c. sugar
6 tbsp. all-purpose flour
2 c. sharp Cheddar cheese, grated
Ritz crackers (about 1 pack - 1/4 box), crumble
1 stick butter, melted

Mix pineapple, sugar, flour and cheese. Place in 1 1/2 quart casserole dish, greased. Cover top with cracker crumbs and butter. Bake at 350 degrees for 25 minutes. 8-10 servings. Note: Goes well with ham.