3/4 c. sugar
2 tbsp. flour
1 (20 oz.) can crushed pineapple, drained
1 c. shredded Cheddar cheese
1 sleeve Ritz crackers
1/2 stick butter

Butter sides and bottom of 9 x 13-inch dish. Mix sugar, flour and pineapple; pour into dish. Add cheese; crumble crackers on top. Pour melted butter over top.

Bake at 350°F for 20 to 30 minutes, until crumbs are lightly browned.