1 stick butter
1 c. flour
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
2 (3 oz.) pkg. lemon instant pudding
3 c. milk

Melt 1 stick butter. Add flour and chopped pecans. Press into 9x13 inch pan. Bake 20 minutes at 350 degrees.

Beat together cream cheese and powdered sugar. Add Cool Whip minus 1 cup for topping. Spread over cooled layer. Beat lemon instant pudding with milk. Spread over second layer. Frost top with Cool Whip and pecans.