1 pkg. dried apples
1/4 c. raisins
1/3 c. brown sugar
1/2 c. sugar
1 beaten egg
1/4 tsp. cinnamon
1/4 tsp. ginger
2 c. water
3 tbsp. butter
1/2 c. shortening
1/2 c. molasses
1 1/2 c. self-rising flour
1/2 c. boiling water

Chop apples. Bring 2 cups water, apples, raisins to a boil. Reduce heat to medium. Cook, stirring until liquid is absorbed. Melt butter in 9 inch square pan. Sprinkle brown sugar over melted butter. Spoon apple mixture into pan. Cream shortening and sugar together well. Beat in molasses and eggs. Add flour mixture and 1/2 cup boiling water alternately to creamed mixture. Mix until blended. Pour over apples. Bake on middle rack of oven for 40-45 minutes at 350 degrees.