2 cupfuls sugar
1/2 cupful corn syrup
1/2 cupful water
5 qts. popped corn
3 (3 oz.) pkgs. sliced fruit peels

Cook sugar, syrup and water to the medium ball stage, 250 degrees. Remove from fire and add the sliced fruit peel. Pour immediately over the popcorn. Stir with a wooden spoon to mix well. Pack the fruited corn into deep buttered pans. When hardened, cut into squares.