RAINBOW JELLO SALAD 
2 sm. boxes cherry Jello
2 sm. boxes orange Jello
2 cans evaporated milk
2 sm. boxes lime Jello
2 sm. boxes grape Jello

Prepare 1 box cherry Jello per directions. Pour in large glass cake pan. Refrigerate 45 minutes to 1 hour. Do not refrigerate more than 1 hour. Prepare 2nd box of cherry using hot water as directed but in place of cold water use evaporated milk. Pour on top of 1st layer. Refrigerate 45 minutes to 1 hour. Continue building layers, alternating colors. Caution - if you refrigerate too long between layers they will not stick together. This is great for pot lucks.

 

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