2 lg. boxes cherry Jello
2 lg. boxes lime Jello
2 env. unflavored gelatin
8 oz. cream cheese
1 lg. can crushed pineapple, drained
2 tbsp. sugar

Bottom Layer: Lime Jello (1 cup hot water and 3 cups cold water), let jell firmly. Melt unflavored gelatin in 1 cup hot water; melt cream cheese in that. Add 2 cups cold water and pineapple and sugar to cream cheese mixture; let jell. Pour on top of bottom layer.

Top layer: Cherry Jello (1 cup hot water and 3 cups cold water). Let jell slightly then pour on top of cream cheese layer. Let jell.