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RAINBOW SALAD | |
4 sm. boxes of Jello (different flavors) 1/2 gal. vanilla ice cream, divided into 4 equal parts Cool Whip Dissolve 1 box Jello in 1 cup boiling water. Add one part ice cream in Jello and stir until ice cream is melted and mixed well. Pour into dish or bowl. Put in refrigerator until set. Then repeat each layer the same. After all layers are settled, top with Cool Whip. |
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