1 pkg. ready made pie crust
1 can pizza sauce
2 c. shredded mozzarella cheese
2 3.5 oz. pkg. sliced pepperoni
1 can drained mushrooms
2 eggs, slightly beaten

Place 1 pie crust in 9 inch pie pan. Mix together all ingredients, pour into pie pan. Place the second crust over filling. Flute edges. Cut slits in top.

Bake at 425 for 35 to 45 minutes or until crust is golden brown.