MOM'S BARBEQUE MEAT LOAF 
1 1/2 lb. ground beef
1/2 c. water
1/2 c. fresh bread crumbs
1 onion, finely chopped
3 tbsp. vinegar
1 egg, beaten
3 tbsp. brown sugar
1 1/2 tsp. salt
2 tbsp. mustard
2 (8 oz.) cans tomato sauce
1/4 tsp. pepper
2 tsp. Worcestershire sauce

Mix beef, crumbs, onions, egg, salt, pepper and 1/2 can tomato sauce. Form into loaf. Mix remainder of ingredients, pour over loaf. Bake in 350 degrees for 1 hour and 15 minutes.

 

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