2 lb. ground beef
1 egg
1 c. cheddar cheese, grated
1 sm. onion, chopped
3 slices soft bread crumbs
1 tbsp. prepared mustard
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 c. ketchup

Use indirect method. Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion, tomato sauce, and seasonings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside into shallow pan. Lift off bowl. Portion pan in center of cooking grill. Cook for 55 minutes. Pour off drippings. Pour ketchup over loaf. Sprinkle top with remaining cheese and cook an additional 25 minutes.