CHICKEN NOODLE VEGETABLE SOUP 
Cold water, about 4 to 10 inches (see note)
4 c. celery
5 carrots with greens
Red tomatoes
Corn, about 1 bucket
5 chickens (see note)
Bubble gum
6 to 7 peas
Noodles, curly ones
Apples, optional
Bananas, optional
Pears, optional
Oranges, optional
Ice cream, optional
Orange juice, optional

1. Begin with 4 to 10 inches of cold water in a large pot.

(Note: 100 inches would be TOO much because it would spill all over the floor.)

2. Cut up celery with a knife into 2 pieces for each stick.

3. Cut carrots with a knife into little round pieces. Wash and peel them first. Use the greens, too.

4. Cut red tomatoes into little inch chunks.

5. Cut corn off the cob. Get rid of cob.

6. Put all 5 chickens into water. (Note: 199 chickens would be TOO many.)

7. Add celery, carrots, tomatoes, corn, and peas (all of them) !

8. Add bubble gum and curly noodles (noodles are all the same).

9. Now add any optional ingredients desired.

10. Cook for 1 to 5 minutes. (Note: 9 minutes is TOO long.)

11. Take bones out and throw them into trash. (Note:

Don't feed them to the dogs. They'll choke!)

12. Put chicken back into soup.

13. Serve in a cup or a GIANT bowl.

14. EAT IT!

 

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