1 lb. hamburger
1 lg. onion
3 cloves garlic, chopped
1 (16 oz.) can whole tomatoes
2 med. stalks celery, sliced (about 1 c.)
4-5 tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. red pepper sauce (opt.)
1 (15 oz.) can kidney beans, drained

Cook and stir hamburger, onion and garlic in large skillet until hamburger is light brown; drain. Stir in tomatoes (with liquid), celery, chili powder, salt, sugar, Worcestershire sauce and pepper sauce. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Stir in beans. Heat to boiling; reduce heat. Simmer, uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.) 5 servings, 1 cup each.