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| DAVE'S CHEESY TUNA AND RICE CASSEROLE | |
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2 c. cooked rice 1 c. shredded cheddar cheese 1 (6-1/2 oz.) can of tuna, drained and flaked 1 tbsp. onion, finely chopped 1 tbsp. parsley flakes 1 tsp. season-all salt 2 eggs, beaten 2 tbsp. milk Lightly grease 8 x 8 casserole dish. Combine rice, cheese, tuna, onion, parsley, and season-all salt. Stir in eggs and milk. Mix thoroughly. Pour into casserole dish, and bake at 375°F for 15 to 20 minutes, or until set and slightly browned on top. Serve with tangy butter sauce. | |
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recipe reviews #144719
Gabe Bravo (California) says:
Dave, this was some of the only ingredients I had left on my shelves, and the finished product turned out beautiful. Thank you!!! (for dinner)
#162018
Rosita (California) says:
My husband really enjoyed it. I substituted the parsley with fresh basil from my garden and used normal salt. I also doubled the recipe and had to bake for approximately 40 minutes for it to set.
#164439
Kristina (United States) says:
I think the onion needs to be sauteed or maybe I'll just try a dash of onion powder next time. Also 3/4 tsp salt is enough for us. This is so easy! Bake with fried onions on top!
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