1 box medium spaghetti, raw
1/2 lb. mild cheddar cheese, grated
1/2 lb. sharp cheddar cheese, grated
1 lg. onion, chopped fine
1 lg. can tomatoes, squashed
Salt and pepper
Bacon
1 1/2 c. milk

Grease large lasagna dish. Layer spaghetti, layer onions, layer cheese, layer tomatoes, salt and pepper to taste. Repeat layers. Cut bacon strips and put on top. Heat 1 1/2 cups milk and pour over spaghetti dish. Bake at 350 degrees for 1 hour 15 minutes to 1 hour and half. If top starts to brown too much, cover with foil with edges turned up to prevent boiling over in oven.